Mijn Blog over Dierenwelzijn, Veganistisch voedsel, Gemeenschapslandbouw
From Our Community Farm to Two Delicious Vegan Recipes
This week, I cooked two delicious vegan meals using vegetables from the recent harvest of our community farm, Herenboeren de Groote Heide.
A Harvest-Week Curry Stew: Using Up the Last veggies this week
Some of the best dishes come from what’s left over — the odds and ends still sitting in the crate at the end of a harvest week.
Rush Hour at the Farm: Preserving the Harvest and a Salad to Keep Us Going
Rush Hour at the Farm: Preserving the Harvest and a Salad to Keep Us Going
Festive, Plant-Based Comfort Food – Just Before Christmas
Happy holidays with good vegan food!
Fermenting Our Way Through Winter: Beets & Carrots for Year-Round Flavor
Fermented veggies are good for your guts and brain!
