Mijn Blog over Dierenwelzijn, Veganistisch voedsel, Gemeenschapslandbouw

From Our Community Farm to Two Delicious Vegan Recipes
Vegan food, Local food, Community farming, Herenboerendegrooteheide, Animal care, Food and recipies, Homemade food, Vegan information Paul Gerits Vegan food, Local food, Community farming, Herenboerendegrooteheide, Animal care, Food and recipies, Homemade food, Vegan information Paul Gerits

From Our Community Farm to Two Delicious Vegan Recipes

This week, I cooked two delicious vegan meals using vegetables from the recent harvest of our community farm, Herenboeren de Groote Heide.

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Homemade Pear-Plum Jam: Worth Every Minute
Food and recipies, Fruits, Local food, Homemade food, Community farming, Herenboerendegrooteheide, Vegan food Paul Gerits Food and recipies, Fruits, Local food, Homemade food, Community farming, Herenboerendegrooteheide, Vegan food Paul Gerits

Homemade Pear-Plum Jam: Worth Every Minute

There’s a particular kind of patience that comes with jam-making. It’s not hard work, exactly — but it asks you to slow down, stand at the stove a little longer than you’d planned, and let time do most of the job.

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Winter on the Farm: Two Hearty Beet Recipes
Food and recipies, Vegan food, Local food, Community farming, Herenboerendegrooteheide Paul Gerits Food and recipies, Vegan food, Local food, Community farming, Herenboerendegrooteheide Paul Gerits

Winter on the Farm: Two Hearty Beet Recipes

Winter is not a quiet season in our kitchen. While the fields rest, our cold storage is full — beets, potatoes, onions, and garlic harvested from the community farm. The cellar holds jars of fermented summer goodness and preserved autumn flavours.

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