Mijn Blog over Dierenwelzijn, Veganistisch voedsel, Gemeenschapslandbouw
From Our Community Farm to Two Delicious Vegan Recipes
This week, I cooked two delicious vegan meals using vegetables from the recent harvest of our community farm, Herenboeren de Groote Heide.
A Farm-Grown Nasi Goreng: Turning the Harvest into an Indonesian Feast
A Farm-Grown Nasi Goreng: Turning the Harvest into an Indonesian Feast
Homemade Pear-Plum Jam: Worth Every Minute
There’s a particular kind of patience that comes with jam-making. It’s not hard work, exactly — but it asks you to slow down, stand at the stove a little longer than you’d planned, and let time do most of the job.
A Harvest-Week Curry Stew: Using Up the Last veggies this week
Some of the best dishes come from what’s left over — the odds and ends still sitting in the crate at the end of a harvest week.
Rush Hour at the Farm: Preserving the Harvest and a Salad to Keep Us Going
Rush Hour at the Farm: Preserving the Harvest and a Salad to Keep Us Going
From Our Farm to Your Table: This Week’s Harvest
From Our Farm to Your Table: This Week’s Harvest
Discover Sugar Loaf: Two Vegan Recipes
Sugar loaf (a type of chicory, also known as suikerbrood or pain de sucre) is a wonderfully underrated vegetable. Mild, slightly bitter, and versatile, it deserves a place in more kitchens.
A Garden That Carries Itself
Anyone looking over our fence won’t find neat borders or tidy raked paths.
Fresh from the Greenhouse: Our First Harvest of the Year
Fresh from the Greenhouse: Our First Harvest of the Year
Winter on the Farm: Two Hearty Beet Recipes
Winter is not a quiet season in our kitchen. While the fields rest, our cold storage is full — beets, potatoes, onions, and garlic harvested from the community farm. The cellar holds jars of fermented summer goodness and preserved autumn flavours.