Mijn Blog over Dierenwelzijn, Veganistisch voedsel, Gemeenschapslandbouw
Discover Sugar Loaf: Two Vegan Recipes
Sugar loaf (a type of chicory, also known as suikerbrood or pain de sucre) is a wonderfully underrated vegetable. Mild, slightly bitter, and versatile, it deserves a place in more kitchens.
A Garden That Carries Itself
Anyone looking over our fence won’t find neat borders or tidy raked paths.
Fresh from the Greenhouse: Our First Harvest of the Year
Fresh from the Greenhouse: Our First Harvest of the Year
Winter on the Farm: Two Hearty Beet Recipes
Winter is not a quiet season in our kitchen. While the fields rest, our cold storage is full — beets, potatoes, onions, and garlic harvested from the community farm. The cellar holds jars of fermented summer goodness and preserved autumn flavours.
Festive, Plant-Based Comfort Food – Just Before Christmas
Happy holidays with good vegan food!
Trying Something New: Cooking with a Not-So-Common Winter Veggie
Great Italian soup - Ribollita
Winter Harvest: Three Delicious Pointed Cabbage Recipes
Our hero this week: pointed-cabbage