Mijn Blog over Dierenwelzijn, Veganistisch voedsel, Gemeenschapslandbouw
Winter on the Farm: Two Hearty Beet Recipes
Winter is not a quiet season in our kitchen. While the fields rest, our cold storage is full — beets, potatoes, onions, and garlic harvested from the community farm. The cellar holds jars of fermented summer goodness and preserved autumn flavours.
Seasonal, Local & Vegan: Two Comfort Food Experiments
…..from our community farm and local grown vegetables
Festive, Plant-Based Comfort Food – Just Before Christmas
Happy holidays with good vegan food!
Trying Something New: Cooking with a Not-So-Common Winter Veggie
Great Italian soup - Ribollita
Winter Harvest: Three Delicious Pointed Cabbage Recipes
Our hero this week: pointed-cabbage
Seasonal Dutch Comfort: Two Recipes Celebrating Local Produce
New winter recepies from tasty veggies
Fermenting Our Way Through Winter: Beets & Carrots for Year-Round Flavor
Fermented veggies are good for your guts and brain!