My Blog about Animal care, Community Farming, Vegan food
A Surprising Autumn Mash: Red Cabbage, Pumpkin, Carrot & Potato
A colorful autumn surprise
Garlic Overload — Preserve It for Months of Flavor
How to preserve garlic and have it available for up to a year
Summer on the Farm: Abundance, Hard Work, and Fresh Ideas
Next week, we’re taking a big step forward: we’ll be getting our tunnel greenhouse
Spicy Zucchini soup for hot summerdays
A nice vegan soup to cook with lot’s of green vegtables